Pâtisseries & gourmandises d'Olivier

Discover the dapper colors of the macarons that have made the house famous and the pastry creations of French tradition.

Let yourself be tempted by the pure butter breads and pastries. Discover ice creams and homemade berry sorbets.

An entire department is dedicated to chocolate candies with fondant ganaches, chocolate moldings and drawn or blown sugar assemblies.

Gourmet workshops on request: the chef will reveal his tips and tricks.