As rays of sunshine begin to bring nature out of hibernation, the air is filled with the sweet scent of maple emanating from our many sugar shacks. Maple syrup season is a beloved tradition in the Bas-Saint-Laurent, marking the transition from winter to spring. Put on your nicest plaid shirt and head to a sugar shack to get a hands-on experience of the authentic Québecois maple feast! Many local businesses also jump at the chance to embrace the long-awaited arrival of maple syrup season, take a look at what they have on offer!
