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March-April
Maple Sugaring Season
Kiss winter goodbye and savour sweet, sweet spring in the Bas-Saint-Laurent!
As rays of sunshine begin to bring nature out of hibernation, the air is filled with the sweet scent of maple emanating from our many sugar shacks. Maple syrup season is a beloved tradition in the Bas-Saint-Laurent, marking the transition from winter to spring. Put on your nicest plaid shirt and head to a sugar shack to get a hands-on experience of the authentic Québecois maple feast! Many local businesses also jump at the chance to embrace the long-awaited arrival of maple syrup season, take a look at what they have on offer!
Tasty maple products
to discover
Le Domaine Vallier Robert
Distillerie Témiscouata
Maple fondue from Cabane du Ravage
Webzine
Articles that will put
syrup to your mouth!
Best places to enjoy the
Maple Sugaring Season!
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