Tourisme Bas-Saint-Laurent
My Favorites Map Search Contact
Tourisme Bas-Saint-Laurent
L'île aux Lièvres
Phare de l'île Verte

Experience the highlights of the Bas-Saint-Laurent region

Highlights
Le temps du crabe

Snow Crab Season
Le temps des sucres

Maple Syrup Season
Le temps du vélo

Bike Season
Pique-nique

Picnic Season

Fall Colours Season

Hunting Season
Le temps du cocooning

Cocooning

Memorial Cup
Le temps de la motoneige

Snowmobiling Season

My Favorites

Explore

The syrup festival in Témiscouata - De l’érable à la table

Presented by De l'érable à la table

Laura Martin, rédactrice

Rédaction

Laura Martin, she shares her crushes and discoveries with us for our greatest happiness!

For a fourth spring, maple syrup will be flowing abundantly in Témiscouata’s restaurants. From April 2 to 20, 2025, local chefs will be serving up dishes specially concocted from the prodigious sap, as part of the De l’érable à la table event.

Launched in 2020, the initiative was the brainchild of six young citizens who wanted to showcase the pride of the Témiscouata region.

“The Témiscouata MRC is the largest producer of maple syrup in the Bas-Saint-Laurent region. We produce a host of delicious products that deserved to be better promoted,” recalls Anacha Rousseau, one of the initiators.

Local restaurateurs quickly rallied around this sweet idea. This year, seven establishments – from microbreweries to eco-friendly grocery stores to gourmet inns – have let themselves be inspired by the golden muse to create original dishes your taste buds won’t soon forget. Their dishes showcase not only the sovereign syrup, but also all the members of the royal family, i.e. the products processed by local maple groves.

 

Le Coureur des Bois de l'Amarante Burger, ecological grocery store in Témiscouata-sur-le-Lac
En savoir plus
Maple pork osso bucco from Auberge Chemin faisant in Témiscouata-sur-le-Lac
En savoir plus
A maple-walnut cabbage from Dégelis' Couleur de blé bakery
En savoir plus
A hotel table complete with ribs cooked in a homemade maple BBQ sauce at La Forteresse de la Rive in Pohénégamook
En savoir plus
Maple salmon pokebowl from Pohénégamook's Le Secret des Dieux microbrewery
En savoir plus
Maple and Bacon scallops and maple-flavoured alcoholic coffee from the Microbrasserie Madawaska restaurant at Hotel 1212 in Dégelis.
En savoir plus
Eggs Benedict with maple ham from Le P'tit Rouet in Dégelis
En savoir plus

 

To help you make your choice, participating merchants describe their dishes in a series of video capsules posted on the event’s Facebook page.

So, will you go for the eggs Benedict, the salmon poké bowl or the cream puff? And why not all seven!

 

 

Amarante, épicerie écologique

763-A, rue Commerciale Nord,
Témiscouata-sur-le-Lac, secteur Cabano,
Québec G0L 1E0

T. 4189381110

Website

See the card

Microbrasserie Le Secret des Dieux

1252, chemin Guérette,
Pohénégamook,
Québec G0L 1J0

T. 4188593438

Website

See the card

Auberge Forteresse de la rive

1194, rue Principale,
Pohénégamook,
Québec G0L 1J0

T. 4188592884

Website

See the card

Restaurant de l'Auberge du Chemin Faisant

12, rue du Vieux-Chemin,
Témiscouata-sur-le-Lac, secteur Cabano,
Québec G0L 1E0

T. 4188549342

Website

See the card

Boulangerie Couleur de blé

493 A Avenue Principale,
Dégelis,
Québec G5T1L7

T. 418 494-0788

Website

See the card

Microbrasserie Madawaska

612, avenue Principale,
Dégelis,
Québec G5T 0E2

T. 4188531212

Website

See the card

Back to the Webzine

Did you like this article?

You might also be interested in these

Les épaves du Saint-Laurent avec Samuel Côté

Avez-vous dégusté votre première crème glacée?
Fatbike à La Pocatière

It's time to try... the fatbike!