Snow crab and fennel remoulade recipe
Number of servings
12 servings
Preparation time
40 minutes
Ingrédients
250 gr fresh snow crab (about 4 sections)
½ fennel
2 green apples
½ lemon
25 gr fresh chives
400 ml sunflower oil
1 egg
15 ml honey mustard
15 ml white vinegar
5 ml salt and pepper
15 ml cold water
Preparation
- Carefully shell the crab and set aside.
- Using a mandolin, thinly slice the fennel. Finely julienne the apples and mix with the juice of half a lemon. Finely chop the chives and set aside for decoration.
- In a bowl, mix egg, mustard, vinegar, salt, pepper and cold water. Using a stick blender, drizzle in the oil to obtain an emulsion.
- Mix the fennel and apples with the emulsion, adjust the seasoning and place some of the mixture in the bottom of a serving spoon. Place a nice piece of crab on top and garnish with chives.
- Simply enjoy!
