Fromagerie Le Mouton blanc

The cheesy virtues of sheep’s milk, with its mild, rich and slightly sweet taste, have been known since the dawn of time. However, its operation is the only one of its kind in Bas-Saint-Laurent.

Le Mouton blanc produces fine cheeses from raw sheep’s milk on the farm, exclusive to the Kamouraskois region. Their typical flavor is characteristic of pastures benefiting from a microclimate.

At the boutique, more than 40 artisanal cheeses, meats, charcuterie and delicatessen products from Bas-Saint-Laurent. Animals refused.