Boucherie Rossignol

Founded in 1989, Boucherie Rossignol stands out for its high-end products. Unique in the region, you will find a meat cellar with air-aged steaks. Several homemade products and ready-made dishes to bring, cold meats, jerky beef, pâtés, cretons, hams and more than 30 kinds of sausages.

Thanks to their artisanal smokehouse, several homemade products are smoked on site, including the hams that have made their reputation.

A wide variety of regional cheeses are available. For unparalleled and personalized service, this is a appointment.